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Food Factory Season 1 Episode 17 Going Crackers 2012

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

  • Released: 2012-10-25
  • Runtime: 60 minutes
  • Genre: Documentary, Reality
  • Stars:
  • Director:

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